Amy Cramer

I'm vegetarian, married to a vegan, but sometimes think about dabbling in seafood again to figure out the best compromise between health, happiness, and ethics. This didn't get me any further in that journey - it spends a lot of time being anti-oils (or any non-seafood fats), which is irrelevant to my interests, and otherwise provides some extremely standard, simple recipes.

A few passable/interesting recipes, but this falls into the low-fat/whole-wheat/no-oil bullshit category farrrrrr too much for me to take it seriously.

I was hoping for the rare treat of a pescatarian cookbook, and got a poorly written screed about fat dairy-consuming americans instead. a bore.