Erik Cosselmon

Baaaaaaa..... Lamb, lamb & more lamb!

This book is very nicely put together & the presentation is lovely. All of the basic ingredients are pictured & explained as is the tradition of Greek hospitality.

The recipes are tempting, and if you like lamb as much as I do, well there are many recipes that will make you happy. The Bizelosalata (Sweet Green Peas w/ feta) sounded marvelous as did the: Grilled octopus w/ lemon & olive oil; Grilled calamari stuffed w/ feta, mint & orange; Tyropita (cheese stuffed filo); Lamb eggplant casserole w/ custard topping; & Braised pork w/ celery & avgolemono.

I'm looking forward to trying the lamb riblets w/ lemon & oregano and the grilled octopus.....… (altro)