Editors of Cake Chatter

The Tipsy Grandma by Editors of Cake Chatter

A delightful cookbook, sure to please almost anyone, except perhaps the staidest teetotaler that you know.

The recipes are exactly like the non-alcoholic version, except that you use alcohol to give your recipe a little extra flavor.

Some of the recipes included in the book are:

Bourbon Bacon Brittle
Fudgy Beer Brownies
Boozy Chocolate Stout Cake
Jack Daniels Honey Whiskey Cupcakes with a Boozy Drizzle
Climax Moonshine Cherry Cheesecake Bites
Homemade Maraschino Cherries (for kids alcohol-free)
Irish Coffee Creme Brulee
Drunken Cherry Chocolate Cake
Pumpkin Bourbon Bundt Cake
Cognac Butterscotch Pudding
Strawberry Amaretto Marshmallows
Beerscotti
Chocolate Whiskey Dipped Irish Cupcakes
Election Cake
Coconut Rum Cookies
Bourbon Peach Streusel Cheesecake
Pavlovas
Peach Cake with Rum Sauce
Summer Shandy Cupcakes
Butter Cake
Orange-Scented Whiskey Souffle Pie
Wine Popsicles Dipped in Chocolate
Bourbon Peach Bread Pudding
Hard Cider Apple Pie with Vodka Crust
White Chocolate Mousse
Margarita Pie
Tiramisu
Savoirdi Biscuits
Bourbon Caramel Cookies
Boozy Rootbeer Float
Persimmon Pear Pie

As you can see, there is something for everyone, no matter your baking or cooking skill level.

Many thanks for the complimentary copy from #netgalley @netgalley and #cakechatter @cakechatter. I was under no obligation to post a review.… (altro)