Rory BotcherRecensioni

Authentic BBQ: Top 50 Smoking Meat Recipes To Create The Perfect Homemade Barbeque This Summer (Rory's Meat Kitchen) Rory Botcher
Book starts out with offer of a free ebook. TOC lists recipes with links to ingredients and spearately to directions.
Introduction talks about open flame and what you can do with it.
Each recipe starts with a small color photo and title, prep and cook time and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, and low sugar, fresh vs canned.
Directions are included along with which foods to use it with.
There is NO nutritional information.
Like fish recipes the best because of what they are combined with.
Other works by the author are highlighted at the end.

Camping Cookbook: 26 Camping Recipes That Make Cooking Outdoors So Easy... Anyone Can Do It (Rory's Meat Kitchen) by Rory Botcher
Starts with offer of free ebooks, table of cntents where recipes are not in any specific order.
Introduction talks aobut how to make a hearthy and healthy meal.
History of camping out, modern methods equipment you will need and how to prepare and care for your equipment.
Each recipe starts with a title and list of ingredients and how to make it.
There are NO pictures, there is NO nutritional information.
Some of the recipes call for a few items but I'd pre measure them at home and not have to waste time-put name of recipe on bag.

Smoking Meat Recipes: 26 Smoking Meat Recipes Essential To Your Smoker Meat Arsenal (Rory's Meat Kitchen) by Rory Botcher
Starts with offer of a free ebook. Introduction talks about smoking meat and the recipes.
TOC lists recipes and not in any specific order.
Section on smoking the meat and what you need to know and the modern way and what things you will need. Recipes include a title, list of ingredients which you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat products and fresh vs. canned.
Directions are given. There is NO nutritonal information. There are NO pictures or servings.
Like the idea of smoking corn on the cob.
Like that it also tells you what kind of wood to use in the smoker-to get just the right taste.

Smoked Brisket Recipes: 26 Of The Greatest Brisket Recipes I've Ever Shared With The Public (Rory's Meat Kitchen) by Rory Botche
Starts with free ebook offer. Introduction is about smoking brisket recipes and versatile they are. Most of the ingredients should be able to be found in your kitchen.
TOC has recipes that are not in any specific order.
Intro talks about the advantages, planning and prepping brikets.
Lots of tips and tricks are also disucssed.
Each recipe includes a title, list of ingredients and you should be able to substittue for your healthier diettary needs: low sugar, low fat, and low sodium and fresh vs. canned.
For one recipe there are over 32 ingredients so be sure to have them all before you start.
Directions in how to make are also included. There is NO nutritional information.
There are NO pictures. There are no servings.
There are a lot of choices and variety for the spices available in the recipes.

Meat & Fire: 100 Barbecue Recipes For Delicious Falling-Off The Bone Meat (Rory’s Meat Kitchen) by Rory Botcher
Book starts out with a free gift and then the table of contents which are broken up into recipes which are broken up into ingredient and preparation.
Short introductions and what culinary art of barbecue means. Recipes include a title prep and cook time and servings.
List of ingredients and rubs and how to make them. There are no pictures and there is no nutritional information.

Legends Of BBQ: 50 Knock-Out Barbecue Recipes For Your Next Smoking Adventure (Rory's Meat Kitchen) by Rory Botcher
Starts out with introduction about the benefits of the recipes and smoking them in your cooker.
Each recipe has a title, prep, cook times and servings.
Ingredients and directions along with a tip on how to make it tastier.
Nutritional information includes calories, total fat-NOT broken into good and bad, protein, total carbs.
There are no pictures. All recipes are for a cooker. Charts showing what equipment and tools that are needed.
Free ebook is linked at the end along with a shopping list.
I don't have a cooker and thought this was a book about just bbq'ing on the grill=I did not read the whole title. Has all the details you need to learn about smoking in the cooker.½