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20+ opere 101 membri 2 recensioni

Sull'Autore

Comprende il nome: Anthony Blake

Opere di Anthony Blake

Opere correlate

The Cooking of the British Isles (1969) — Fotografo, alcune edizioni276 copie
Pacific and Southeast Asian Cooking (1968) — Fotografo, alcune edizioni171 copie
American Cooking: Creole and Acadian (1971) — Fotografo, alcune edizioni159 copie
The Roux Brothers on Patisserie (1986) — Fotografo, alcune edizioni124 copie
The Bread Book (1993) — Autore, alcune edizioni; alcune edizioni122 copie

Etichette

Informazioni generali

Sesso
male

Utenti

Recensioni

In its second volume, A Clean Well-Lighted Place remains committed to revealing innovative and inspiring work by new and emerging writers. A reader will find in this collection of poetry and short fiction a medley of voices, styles, and personalities. Contributors range from established English professors to graduate students to freelance writers across 17 states and four countries. The guiding aesthetic is cleanliness; each work displays in its own way precision of thought and meticulous crafting of sound and language. This issue continues to demonstrate the publication's ability to bring light to relatively unread and under-appreciated sectors of the literary community. It hopes to foster the sparks of upstart poets and writers like Terri Brown-Davidson, Thomas Cochran, and Nathan Hunt so they may rightly develop as the stars of a literary future.

Contributors:
Damon Barta, Dana Boyer, Terri Brown-Davidson, Allison Campbell, Anne Charlton, Thomas Cochran, CS DeWildt, Timothy B. Dodd, Will Ejzak, Kevin Heaton, Lindsay Hobbs, Nathan Hunt, Toshiya Kamei, Charmi Keranen, Eric Kim, Jane Rosenberg LaForge, George Masters, Margueya Novick, Joseph Pfister, Phillip Polefrone, MP Powers, Laura Read, Lauren Roberts, Justin Robinson, Sarah Sloat, Rachel Stone, Ray Succre, John Swain, Estrella del Valle, D.H. Varma, Tamas Vilaghy, Benjamin Walker, Eli Wallis, Jessica L. Walsh
… (altro)
 
Segnalato
lightedplace | Jun 23, 2012 |
A landmark in food writing. Notable for introducing English-speaking audiences to the culture of the celebrity haute cuisine master. And in and of itself, also a fascinating snapshot of the nouvelle cuisine milieu.
 
Segnalato
jontseng | Jan 4, 2007 |

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Autori correlati

Statistiche

Opere
20
Opere correlate
5
Utenti
101
Popolarità
#188,710
Voto
4.1
Recensioni
2
ISBN
20
Lingue
4

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