Mallika Basu

I thoroughly enjoyed Mallika Basu's "Miss Masala." This is an anecdotal account of Basu's journey from Novice to Auntydom to almost professional Indian cook, well accompanied by recipes that helped her travel this rugged path in London.
As an "aunty" myself I was somewhat sceptical at the beginning but after trying out some of the recipes I will attest to their authenticity and accuracy. Her recipes are easy to follow, precise and with just that touch of humor she keeps the whole book light. A must own.
… (altro)