Mridula BaljekarRecensioni

L'Inde s'étend des neiges éternelles de l'Himalaya au nord aux plages jalonnées de palmiers au sud. La tradition culinaire de ce vaste pays reflète l'extrême diversité de ses paysages et de ses cultures. Riche d'une multitude d'arômes. de plats aux épices variées. de couleurs attrayantes et de textures merveilleuses, la cuisine indienne a conquis le monde entier. Les recettes de cet ouvrage vous permettront de préparer des plats traditionnels aux saveurs inimitables : le curry de poisson de Goa. le korma de poulet à la pistache ou les côtes d'agneau du Cachemire vous feront pénétrer dans l'incroyable diversité de la cuisine indienne. Cuisiner comme en Inde fait partie d'une collection consacrée aux cuisines du monde. Chaque titre présente des recettes traditionnelles. classiques ou plus originales. qui peuvent être réalisées avec des ingrédients que vous trouverez facilement : des recettes simples et savoureuses qui vous offriront un voyage culinaire à travers le monde:

Book is arranged by Indian festivals, so it is hard to search for recipes. There are some really unusual recipes in this book, adapted so that they can be made at home

Mrindula's indian recipes are always lovely. This chef deserves to be much better known.

Best Indian cooking book ever. Have a lot of Indian cook-books and this is hands down the best.

I LOVE this little cookbook. I only wish it was more substantial (more recipes). The recipes are out-of-this-world-delicious, authentic and inspiring. It will be in my collection forever.

Picked this up at a cooking class from someone from India.

Like many of the Hermes House cookbooks I've found at Borders, this book has wonderful photographs and is nicely organized, but the contextual information is mostly limited to the introduction, which includes a glossary of ingredients and tools that may be unfamiliar to some cooks. The contextual information about India is much more limited than others in the series, though this is probably due to the vast diversity of this particular nation and the huge range of cultural traditions that produced these recipes.

Like other cookbooks from this publisher, the measurements are given in both English and metric but they don't always match - liquid measurements especially require care in dishes like rice where the wrong amount may drastically change the texture.½

It's a wonderful colorful cookbook describing major festivals of India along with typical dishes associated with the occasions. Quite authentic.

This cookbook is lavishly illustrated with wonderful photographs of finished dishes and the steps to making them. The introduction includes a long introduction to the special tools and ingredients you'll need and instructions for producing a few ingredients if you can't find them at local grocery stores. It may not be the most "authentic" Indian cookbook out there, but it's a great introduction for Western cooks. All measurements are given in metric and English requirements.