Margaret L. Arnott
Autore di Gastronomy : the anthropology of food and food habits
Opere di Margaret L. Arnott
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Gastronomy: The Anthropology of Food and Food Habits di Margaret L. Arnott
I admit that I did not read this entire text, though I plowed through M.D.W. Jeffreys "Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources." Being as the argument is derived almost exclusively from the use of a term that meant maize by the mid 1500s, I'm not sure I find it persuasive, though certainly I agree that it may very well not indicate sorghum.
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