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Sto caricando le informazioni... A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchensdi Sarah Marx Feldner
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Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home--including many popular standards such as: Salmon Teriyaki Tonkatsu Chicken Yakitori Sushi Hand Rolls Miso Soup with Baby Clams Yaki Udon (Stir-Fried Noodles) The difference is that these homestyle dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far tastier--and also more healthy--than the restaurant versions found in most Japanese cooking books. Sarah's fascinating stories about her travels, and her heartfelt and sometimes humorous insights about the people she met who shared their recipes and kitchens with her will entice you to take up your knife and cutting board to begin your own journey through the kitchens of Japan. Her detailed menu suggestions, clear instructions and reassuring tone make it incredibly easy to prepare delicious Japanese cuisine in your own kitchen at home just the way the Japanese do. Non sono state trovate descrizioni di biblioteche |
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![]() GeneriSistema Decimale Melvil (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasClassificazione LCVotoMedia:![]()
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Now - the main scoop. It’s broken down into 8 sections - Basics, Snacks & Salads, Soups, Rice & Noodles, Poultry & Meat, Seafood, Vegetables & Tofu, and Desserts & Drinks. Each recipe comes with detailed instructions and any special tips, notes, or required equipment. All in all, it’s easy to follow. My dishes didn’t look nearly as good as Sarah Marx Feldner’s, but then again - I’m new at this.
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