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Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (2009)

di Abigail R. Gehring

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The companion to the bestseller Back to Basics for country, urban, and suburban folks-now fully updated! Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomato sauce is a real option with your own homegrown fresh tomatoes. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs-and more.… (altro)
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This book is full of superficial information on a great number (far too great a number) of topics, many of which have very little to do with homesteading per se. Gehring does admit to a nonstandard definition in which homesteading means pretty much anything you want it to, thus the large amount of fluff included in the book (yoga? aromatherapy? really?). I'm adept in a number of crafts, but again, although I can dig clay from a riverbank, fashion a pot and fire it in a handbuilt kiln (which you will NOT learn in this book), I don't see pottery making as a part of homesteading; and (unless you can go sheep-to-shawl as the saying is), I would deem knitting as a homesteading skill only in a peripheral way. Even so, it would take a book as large as this on any of these specialized topics to make a start. Meanwhile, the book suffers from a lack of space to cover vital core homesteading topics such as gardening - and, in the case of gardening, there is a willingness to accept chemical solutions unquestioningly. I'm writing this review without actual access to the book, which I borrowed from the library and within 20 minutes realized would be of no help whatsoever to our family homesteading endeavours.

Taken as a book of aspirations to read about natural living and dream that you could be a homesteader someday, it's not bad (although I would still take issue with the chemical gardening). But what it is not, is a practical book for people actually involved in homesteading. ( )
  muumi | May 15, 2016 |
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The companion to the bestseller Back to Basics for country, urban, and suburban folks-now fully updated! Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomato sauce is a real option with your own homegrown fresh tomatoes. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs-and more.

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