Each recipe in this book has a black and white photograph from the late 19th. or early 20th.C. on the facing page. The images, which are not particularly relevant to the text, were chosen by George Morrison, the second husband of the author and add appreciably to the enjoyment of the book. The recipes are generally uncomplicated, making use of easily obtainable ingredients, potatoes, oatmeal, buttermilk, bacon and the like: none the worse for that. ( )