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Sto caricando le informazioni... Chinese Cooking Class Cookbookdi Maryanne Blacker, Australian Women's Weekly, Pamela Clark, Ellen Sinclair
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This is the book my mother used to make Chinese food when I was growing up. Not an easy task for a very non-Chinese family, but the recipes in this book made her Chinese food taste better than the dining out! I still use this book to make the perfect rice and dimsim and stir fry! ( ) nessuna recensione | aggiungi una recensione
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Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasClassificazione LCVotoMedia:
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