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Sto caricando le informazioni... The Foodlover's Atlas of the Worlddi Martha Rose Shulman
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. At first glance, you would think that this is a cookbook. Then you would be wrong. This book is a guide to the differnt countries of the world through the different foods that are eaten. Each region gets a brief discussion about their history as well as the staple foods for each country. The pages are full of great photos that help show these different foods. There are also highlighted sections that give special attention to signature dishs or food traditions. It could be used as a good intorduction into a more detailed dicussion about a country in a geography class. Many students may gain an interest in a different country just by reading about why they eat certain foods, such as potatoes or yogurt. You can also talk about how the weather of the different regions affect what is grown, which can tie into nutrition/ health. Their is also the possibility of tieing into an economics class by talking about the trade in food. The author not only provided references for the book, but also a list of recipes for a selction of the covered dishes. Since I am a big foodie, I am very interested in combining food with education. This book gives me a way of showing students how food is just as much a part of our lives as computers or language. ( ) nessuna recensione | aggiungi una recensione
Food contains the history of the world. Without words, it tells a thousand stories of political struggle, of ethnology, religion, geography and migration. Tastes, flavors and textures uncover centuries-old events; local specialties unlock the mysteries of agriculture and climate; foods foreign to a region reveal the effect of expansion and commerce. The Foodlover's Atlas of the World weaves an intricate portrait of the food regions of the world today and how they came to be. Renowned cookbook author Martha Rose Schulman lends her expertise to an intimate look at what makes each cuisine unique, engaging the mind as much as the taste buds. A journey across many lands, The Foodlover's Atlas of the World gives in-depth details on local customs and lore, typical menus and traditional ingredients for each region. For the cook, the casual food reader, the gastronomic fanatic and the cultural historian, there is no other book on the food of the world that packs such a visual, cultural and culinary punch. The Foodlover's Atlas of the World features forty-three distinctive regions and subregions that go beyond political boundaries to gastronomic borders; and close to 300 evocative photographs, 90 special recipes, plus sample menus, dish definitions, local food lore and historical detail. Non sono state trovate descrizioni di biblioteche |
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