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Sto caricando le informazioni... The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!di Linda Larsen
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. So many yummy recipes to try... This book comes with a whole chapter about the origins of TEX-MEX food, a lot of details about chiles and a lot of interresting facts that will teach you to love this kind of food even more. This book has no pictures of the recipes, but the way it is written really makes you almost taste the food. ( ) nessuna recensione | aggiungi una recensione
An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanClassificazione LCVotoMedia:
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