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Sto caricando le informazioni... Invitation to Mediterranean Cookingdi Claudia Roden
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. vegetarian and seafood recipes Kein schlechtes Kochbuch, die Autorin weiß, wovon sie schreibt. Nur wirft sie sich selbst einen Knüppel zwischen die Beine, indem sie nur vegetarische (d.h. fleischlose) Rezepte aufführt - dadurch reduziert und verarmt sie die von ihr ansonsten sehr schön behandelten Küchen aus ideologischen Gründen. nessuna recensione | aggiungi una recensione
With its vast range of meatless dishes, Mediterranean food is fresh and light, and Claudia Roden aims to communicate the pleasure of cooking and eating the Mediterranean way. This is a collection of 30 recipes, including tunisian grilled mixed salad, Sicilian pasta with artichokes, Spanish mushroom soup with almond and garlic picada, and Greek squid in wine sauce to name but a few. They have been collected from regions of France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon, and are divided into chapters on different kinds of dishes. Claudia Roden has included only those dishes that she has enjoyed the most, and that have proved the most popular with family and friends. Some are classics, and others are recently discovered regional dishes. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.591822Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regions Oceans and sea basins Mediterranean regionClassificazione LCVotoMedia:
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