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Sto caricando le informazioni... Car hops and curb service : a history of American drive-in restaurants, 1920-1960 (1996)di Jim Heimann
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Travel back to the heyday of the American drive-in restaurant--complete with swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows. Beginning with the original Texas Pig Stand of 1921, this evocative compendium cruises through 40 years of drive in culture, tracing the history of roadside restaurant architecture and the people who created it. Engagingly illustrated with historical photographs and a rich assortment of related ephemera, from menus to matchbox covers, Car Hops and Curb Service chronicles a unique chapter of popular culture for anyone who sipped a malt, hung a tray, or cruised a drive in parking lot--or wished they had. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)647.9573Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels RestaurantsClassificazione LCVotoMedia:
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From the first Pig Stand in Texas to the last Bob's Big Boy, they're all here. A lot of the history related here has to do with the buildings and how to dazzle the passing motorist. Car hops came later. One recurring feature was the central pylon jutting skyward (ahem!).
At first, the fare was mostly BBQ pork sandwiches and "chicken in the rough" before the proprietors figured out that they could serve more people faster with burgers. Thus, the ubiquitous burger.
This is pretty well written and the interesting facts just keep coming. Contrary to popular belief, the drive-in was in decline by the time teenagers in the 50's were hanging out at them. And did you know that Hollywood stars would frequent the drive-ins near the studios back in the 30's? ( )