This story talks about the well known dishes associated with Chinese culture and the story behind each one. There are fictional tales, folklore, and some actually true tales. It portrays it in a fun way but it is also very informative. ( )

This book is a delightful exploration of Chinese culinary traditions through the lens of history and folklore. Lin combines vibrant illustrations with engaging stories to reveal the origins and cultural significance of popular Chinese dishes. In the classroom, this book can be used to teach students about Chinese culture and history in a fun and accessible way. Teachers can integrate this book into lessons on world history or cultural studies, encouraging students to explore the diverse traditions that shape different cuisines. The book can also inspire classroom activities such as cooking projects or creative writing assignments based on the stories behind each dish. ( )

Table of Contents
Chopsticks
Tea
Appetizers
Soup
Side Orders
Chef's Specials
Dessert
Author's note
Scallion pancake recipe
Endnotes, bibliography, acknowledgments, index

Front matter includes a map of China and a timeline.

Each section has its own introduction, followed by the story or myth behind the item, and sometimes a variety of competing stories, both ancient and closer to modern times. Who is General Tso? Why did Buddha jump over the wall? What is "Crossing the Bridge Noodle Soup"? And who really invented fortune cookies? Grace Lin answers all, and if there's not a definitive answer, she tells readers her favorite. ( )