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Sto caricando le informazioni... The Italian Bakerdi Carol Field
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Definitive book for Italian bread baking. This is old school method, where bread takes several steps and risings. ( ) nessuna recensione | aggiungi una recensione
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"Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this groundbreaking classic now thoroughly updated for today s modern kitchen Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. ield s authentic recipes are a revelation for anyone seeking the true Italian experience. Here s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. he Italian Baker is the only comprehensive book, in En Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.71Technology Home and family management Food And Drink Cooking Techniques Baking, RoastingClassificazione LCVotoMedia:
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