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Sto caricando le informazioni... Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Tastedi Frances Price
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. The recipes in this book are easy and good! I especially like the Szechuan Chicken in Lettuce Bundles. ( ) I love this cookbook. I hate spending the time to cook, especially when it's just me. The author feels my pain! The majority of the recipes in this book are extremely easy and low hassle, which make me more likely to make them. Also, the portions are perfect and she calls it if a recipe is especially good the next day. The author spends a lot of attention on the basics as well, which is handy for someone living on their own. It's also nice to have good tasting recipes that aren't relying on heavy fats. Decent cook books written for just a single chef or a chef and companion are hard to find. I was hugely relieved by this book, which has a contemporary character but isn't full of too much froo-froo-ery. You can find streamlined but imaginative recipes with portions for one or two, helpful advice on running a one-woman or one-man kitchen, and all with an eye to health and minimized waste. nessuna recensione | aggiungi una recensione
Healthy Cooking for Two (or Just You) by Frances Price offers- * More than 200 creative, low-fat recipes for today's smaller households * Unique two-column recipe format for hassle-free preparation * Tips on shopping for one or two, and streamlining your kitchen * Full nutrient analysis with every recipe * Special chapter of delicious, no-fuss menus * Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5638Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Cooking based on carbs, fat, proteinClassificazione LCVotoMedia:
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