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Sto caricando le informazioni... Thirty Thousand Bottles of Wine and a Pig Called Helga: A not-so-perfect tree changedi Todd Alexander
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Premi e riconoscimenti
Once I was the poster boy for corporate success, but now I'm crashing through the bush in a storm in search of a missing pig. How the hell did we end up here? Todd and Jeff have had enough of the city. Sick of the daily grind and workaday corporate shenanigans, they throw caution to the wind and buy 100 acres in the renowned Hunter Valley wine region, intent on living a golden bucolic life and building a fabulous B&B, where they can offer the joys of country life to heart-weary souls. Todd will cook, Jeff will renovate. They have a vineyard, they can make wine. They have space, they can grow their own food. They have everything they need to make their dreams come true. How hard can it be? Non sono state trovate descrizioni di biblioteche |
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Thirty Thousand Bottles of Wine and a Pig Named Helga is the story of Todd Alexander’s mid life tree change with his partner, Jeff, abandoning inner city living and highly paid careers, for a hundred acre farm in the Hunter Valley, to grow grapes, olives, and run a five star B&B.
Todd has dreams of channeling his inner Maggie Beer…cooking delicious meals from their own produce, sipping their own labeled wine, enjoying the spectacular views over their property, with Jeff by his side. After all, Todd is wont to say, how hard can it be?
It’s certainly not any where near as easy as Todd hopes. What do two gay city boys know about slashing acres of grass, empty water tanks, broken irrigation systems, eggbound chickens, and desuckering 12,000 grapevines? Not a lot as it turns out, but they are willing to learn, and determined to succeed.
There are failures and successes, mistakes and lucky breaks, all of which Todd shares with honesty and humour. I don’t envy them the years of renovation and building (though the results are stunning), or the back breaking work required to both maintain and grow a farm. But I enjoyed his anecdotes about both the joys and challenges of farm life, and particularly the affectionate descriptions of the couples beloved pets, like the titular Helga the pig.
Todd also shares information of a more personal nature, touching on his relationship with his children who are regular visitors to the farm, and I was moved by his support of his mother as she battled bowel cancer. He also discusses how his experiences as a farmer have resulted in him becoming vegan, and provides a dozen or so of his favourite recipes.
Thirty Thousand Bottles of Wine and a Pig Named Helga is an entertaining and charming memoir, and might just inspire your own dreams for a new life, or at least for a nice glass of Semillon. (