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Sto caricando le informazioni... The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchendi David Danielson
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Relaxed, chatty, fun, and informative cookbook with lots of terrific photos of bourbon country. Includes a rundown of the bourbon trail and a resource guide for the best ingredients. Even if you don't cook or drink it's a great read. And don't miss the horse photo beside the index, it absolutely looks like he's been hitting the grilled bourbon lemonade ( ) nessuna recensione | aggiungi una recensione
"A book that will stand as one of the most essential cookbooks in the history of Southern cuisine." --Edward Lee, chef and author of the James Beard Award-winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region's growing migrant populations. This book distills the spirit and hospitality--both new and old--of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you'd find on a Kentucky table--pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more--these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. "Farm fresh and artisanal aren't trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation--Kentucky bourbon--as these brilliant chefs do, and you've created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won't want to wait for a horse race, but use this book year 'round." --Ronni Lundy, author of the James Beard Award-winner Victuals Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59769Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. KentuckyClassificazione LCVotoMedia:
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