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Sto caricando le informazioni... Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot®di JL Fields
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Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Potʼ or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, you'll find: --More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos --Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you --Cooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involved --Recipes that span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia: (4)
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The book begins with a lot of information to help home chefs become comfortable with the idea of pressure cooking. Over a dozen pressure cooking questions are answered clearly and thoroughly. The information is really useful, and makes the book quite beginner-friendly.
The short table of how long it takes to cook specific grains and beans is very impressive, and convinces the reader to use their pressure cookers more often. One minute for quinoa? Eight minutes for brown lentils? I have cooked brown lentils for hours to get them to the correct lentils. Having them finished in eight minutes makes me want to permanently install a pressure cooker on the counter top! There is a longer, more comprehensive cooking time and amount table of grains, beans and vegetables just before the recipes section.
Recipes are divided into six sections:
Beans and Grains
Soups and Stews
One-Pot Meals
Meal helpers and Veggie Sides
Sauces and Dips
Sweet Treats
The recipes themselves are straightforward and clear, and vary from basic grain preparation to more intricate dishes.with more additional ingredients. Great flavour combinations and unique pairings make for a wonderful selection.
Nice addition to a home chef's cookbook collection, and would be a lovely gift when paired with a pressure cooker, or by itself.
*eARC Netgalley* (