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Sto caricando le informazioni... New England Pie: History Under a Crust (American Palate)di Robert S. Cox
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. The title's a little misleading, as the pies in this book aren't limited to New England. (Apparently, anything that's served in the region, whether it started here or not, was considered fair game.) But this was still a fun read, and I appreciated the recipes and personal stories Cox collects here. ( ) nessuna recensione | aggiungi una recensione
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Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsVotoMedia:
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