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Sto caricando le informazioni... American Indian Cooking and Herb Loredi Thomas B. Underwood
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![]() Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. ![]() A small pamphlet published by a local group, this cookbook includes a range of recipes passed down through families and oral traditions, but not necessarily a lot of details or illustrations. The home cooking style of the recipes is clear in the frequently short lists of ingredients, which often include a vague range of suggestions for whatever would currently be in season. So if you're looking for authenticity and ordinary home cooking, this may be what you want. If you're looking for details and context, it may not be. nessuna recensione | aggiungi una recensione
This book introduces the background of food and herb gathering, preparation, and use by the Cherokee Indians of North Carolina. Non sono state trovate descrizioni di biblioteche |
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![]() GeneriSistema Decimale Melvil (DDC)641Technology Home and family management Food And DrinkClassificazione LCVotoMedia:![]()
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