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Sto caricando le informazioni... The New Orleans Cookbook (1975)di Rima Collin, Rima Collin (Autore)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. 3/26/22 As a native New Orleanian may I say, this is the book the locals use? My mother-in-law used to see Professor Collin the A&P and come home and tell us what he was cooking. lol I'll just say a few magic words: Chicken and Sausage File Gumbo, Creole Jambalaya, Red Beans and Rice, Pralines, and Chicken Maquechoux. nessuna recensione | aggiungi una recensione
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5976335Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. LouisianaClassificazione LCVotoMedia:
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