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Sto caricando le informazioni... Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Parisdi Michael Roberts
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I use this book frequently at home, and it's going to Paris with me next winter, for lovely meals "a deux" in the apartment we'll have there. ( ) Michael Roberts' "Parisian Home Cooking" is truly that - good, dependable recipes for the home cook. The ingredients are, for the most part, easily obtained and the directions simple to follow. My personal favorite is the Seven-Hour Leg of Lamb [which takes about 4 hours] - it's the world's tenderest and most flavorful. But take a look at the Whole Roasted Cauliflower with Vinaigrette, the Upside Down Tomato Tart, and his Flourless Chocolate Cake. It's a goldmine of simple, tasty meals. nessuna recensione | aggiungi una recensione
In Parisian Home Cooking, Michael Roberts offers a look at how real people shop, cook, and eat in the City of Lights. The side streets and markets of Paris come alive with anecdotes about traditional recipes and the daily shopping. Each chapter takes a trip to a different part of the market, with descriptions of the shopkeepers and their goods. And more than 150 recipes document the meals that many Parisians know by heart and consider their daily fare. This isn't fancy restaurant cooking that is difficult to duplicate in the home kitchen, but rather wholesome, easy-to-make recipes, most of which take less than thirty minutes to prepare. Take your pick from Smothered Duck Legs and Apples, Baked Tomatoes with Pesto, and Stuffed Cod with Asparagus. Indulge yourself in Lamb and Red Bean Stew, Tuna Braised in Sherry with Rosemary, or Parisian Bread Pudding. From cover to cover, Parisian Home Cooking is a delicious way to bring a bit of everyday Paris into your own home. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceClassificazione LCVotoMedia:
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