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Sto caricando le informazioni... Cleveland's West Side Market: 100 Years and Still Cookingdi Laura Taxel
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Premi e riconoscimenti
Cleveland's West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is among the oldest municipally owned and operated retail food arcades and one of only a handful of such places left in the country. This book chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)977.132History and Geography North America Midwestern U.S. Ohio Northeast counties ClevelandClassificazione LCVotoMedia: (5)
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The book has been thoroughly researched and explores the foundations from 1912 and growth of the market on Cleveland's west side.
It shares a combination of historical facts and memoirs from those who dedicated a whole lifetime to working within the confines of the market. It brought to life the "smell" of the market and how the internal organisation of such a market and how the business develops into becoming a local landscape and a professional business.
It provided information that some of the stalls within the market had started in those early days by immigrants and are now into a second or third generation ownership.
There is a good collection of old photographs and various comparisons with modern pictures.
This was a true delight to read and if I had ancestral connections to the area I would, without hesitation purchase the hardback book.
I was provided by a review copy of this book by the publisher via NetGalley in exchange for an honest review. (