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Sto caricando le informazioni... Pure Vanilla: Irresistible Recipes and Essential Techniques (2012)di Shauna Sever
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"Pure Vanillacelebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world's most popular ice cream flavor-all made from scratch With a complete history of vanilla from orchid to extract, Pure Vanillaprovides the origins and tasting notes for all of today's varieties-plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It's time for Pure Vanilla." Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsClassificazione LCVotoMedia:
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For bakers that don't have a ready supply of beans on hand there is a conversion chart so you can still indulge in the delicious recipes using pure vanilla extract which is readily available in stores. Please, PLEASE use PURE extract. The artificial stuff will just ruin a good recipe and when your treat is all about the vanilla you want the flavor to be true. It is worth the money to buy as good as you can afford so that your baked goods sing with real vanilla flavor.
The book is broken down into sensible chapters with recipes therein using all of the vanilla products. Ms. Sever first explains vanilla, its origins and the reasonings behind using each vanilla enhancement. The recipes are well thought out and easy to follow. I can see myself turning to this book over and over again for baked goods to complement chocolate offerings on dessert buffets. It's a great book to add to a baker's cookbook library. ( )