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Sto caricando le informazioni... Chocolate Desserts by Pierre Hermedi Dorie Greenspan
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Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and chocolatey-ness. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsClassificazione LCVotoMedia:
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Gorgeous, chocolate dessert cookbook. Dorie Greenspan certainly knows her desserts! Cookies, cake, truffles, pudding...There aren't as many pictures as I'd prefer but the precise instructions leave no room for failure. I worked my first job in a chocolate factory/bakery and know full well the mercurial temperament of chocolate and chocolatiering. Following the tips and recipe will ensure a beautiful and delicious outcome. Everyone will love you. And there will be cake. Chocolate, of course ( )