Pagina principaleGruppiConversazioniAltroStatistiche
Cerca nel Sito
Questo sito utilizza i cookies per fornire i nostri servizi, per migliorare le prestazioni, per analisi, e (per gli utenti che accedono senza fare login) per la pubblicità. Usando LibraryThing confermi di aver letto e capito le nostre condizioni di servizio e la politica sulla privacy. Il tuo uso del sito e dei servizi è soggetto a tali politiche e condizioni.

Risultati da Google Ricerca Libri

Fai clic su di un'immagine per andare a Google Ricerca Libri.

Sto caricando le informazioni...

Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen (2011)

di Julie Mayfield, Charles Mayfield

UtentiRecensioniPopolaritàMedia votiCitazioni
1503183,873 (3.75)5
Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give readers more than 100 recipes and full-color photos with entertaining stories throughout.
Nessuno
Sto caricando le informazioni...

Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro.

Attualmente non vi sono conversazioni su questo libro.

» Vedi le 5 citazioni

Mostra 3 di 3
This book is poorly edited and that makes me question the accuracy of the recipes. It started with bad grammar, such as using "your" instead of "you." Soon, ingredients in the instructions were not on the ingredient list (meaning I have no idea how much green onion I am to put in, in addition to the white onion). For some, I suspect the list had one type of ingredient listed and the narrative another. This is fraught with errors that are visible to a non-chef; it makes me question if there are errors in the quantities as well (I sure wouldn't know, then just question what went wrong with a recipe).

My test recipes did not work, save the egg cups. The cauliflower dirty rice was just such a disaster, with the giblets turning downright rubbery from boiling. It just confirmed this book was best returned to the library and not purchased.

Also, the lack of serving numbers (or sizes, I'd be good with sizes) means you must make the recipe, then determine such things and write it in the book before you can use a recipe in menu or party planning. The book is just not well-thought at all.

Yes, the photos of a lot of recipes looked tasty; yes, it was nice having pictures for every recipe. However, what good are pictures with terrible recipes?

And no matter what they say, most Paleo folks do NOT use dairy, so all this butter is troublesome. Similarly alcohol and sugar. ( )
  OptimisticCautiously | Sep 16, 2020 |
This book is poorly edited and that makes me question the accuracy of the recipes. It started with bad grammar, such as using "your" instead of "you." Soon, ingredients in the instructions were not on the ingredient list (meaning I have no idea how much green onion I am to put in, in addition to the white onion). For some, I suspect the list had one type of ingredient listed and the narrative another. This is fraught with errors that are visible to a non-chef; it makes me question if there are errors in the quantities as well (I sure wouldn't know, then just question what went wrong with a recipe).

My test recipes did not work, save the egg cups. The cauliflower dirty rice was just such a disaster, with the giblets turning downright rubbery from boiling. It just confirmed this book was best returned to the library and not purchased.

Also, the lack of serving numbers (or sizes, I'd be good with sizes) means you must make the recipe, then determine such things and write it in the book before you can use a recipe in menu or party planning. The book is just not well-thought at all.

Yes, the photos of a lot of recipes looked tasty; yes, it was nice having pictures for every recipe. However, what good are pictures with terrible recipes?

And no matter what they say, most Paleo folks do NOT use dairy, so all this butter is troublesome. Similarly alcohol and sugar. ( )
  OptimisticCautiously | Sep 16, 2020 |
Wow, this book is right up my alley - fairly easy recipes that are delicious. It's just as advertised, comfort foods for those of us living the paleo/primal lifestyle. Great for someone like me, who is not much into cooking but likes yummy, familiar food when I do. Definitely a must-buy! Highly recommended! ( )
  KimBooSan | Sep 23, 2017 |
Mostra 3 di 3
nessuna recensione | aggiungi una recensione

» Aggiungi altri autori

Nome dell'autoreRuoloTipo di autoreOpera?Stato
Mayfield, Julieautore primariotutte le edizioniconfermato
Mayfield, Charlesautore principaletutte le edizioniconfermato
Devi effettuare l'accesso per contribuire alle Informazioni generali.
Per maggiori spiegazioni, vedi la pagina di aiuto delle informazioni generali.
Titolo canonico
Titolo originale
Titoli alternativi
Data della prima edizione
Personaggi
Luoghi significativi
Eventi significativi
Film correlati
Epigrafe
Dedica
Incipit
Citazioni
Ultime parole
Nota di disambiguazione
Redattore editoriale
Elogi
Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.
Lingua originale
DDC/MDS Canonico
LCC canonico

Risorse esterne che parlano di questo libro

Wikipedia in inglese

Nessuno

Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give readers more than 100 recipes and full-color photos with entertaining stories throughout.

Non sono state trovate descrizioni di biblioteche

Descrizione del libro
Riassunto haiku

Discussioni correnti

Nessuno

Copertine popolari

Link rapidi

Voto

Media: (3.75)
0.5
1
1.5
2 1
2.5
3 5
3.5
4 9
4.5 1
5 2

Sei tu?

Diventa un autore di LibraryThing.

 

A proposito di | Contatto | LibraryThing.com | Privacy/Condizioni d'uso | Guida/FAQ | Blog | Negozio | APIs | TinyCat | Biblioteche di personaggi celebri | Recensori in anteprima | Informazioni generali | 206,571,358 libri! | Barra superiore: Sempre visibile