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Sto caricando le informazioni... The Perfect Finish: Special Desserts for Every Occasiondi Bill Yosses
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I picked this book up on sale. I've only heard of Bill Yosses, but this is my first exposure to any of his work/recipes. It's a very pretty cookbook with some photographs included, and I'm curious to try the Rosemary-scented Date-nut Bars. ( )
For Yosses and Clark, “Every Occasion” includes brunch, holidays, dinner parties, birthdays and any other sort of celebration. Their useful tips — use a wooden spoon to fold fruit into cake batter, put a dab of honey or corn syrup under a cake that’s being transported so it sticks to the plate — make cooking from this book a reassuring experience, like having a fairy godmother in the kitchen.
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsClassificazione LCVotoMedia:
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