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- Cooking Apicius: Roman Recipes for Today di Sally Grainger (4 volte)
- Pleyn Delit: Medieval Cookery for Modern Cooks di Constance B. Hieatt (3 volte)
- A Selection of recipes devised, cooked, and tasted by the Carolingian Cooks' Guild from September AS XL to June AS XLI di Morwenna Westerne [ed] (2 volte)
- Early French Cookery: Sources, History, Original Recipes and Modern Adaptations di D. Eleanor Scully (2 volte)
- A Taste of Ancient Rome di Ilaria Gozzini Giacosa (2 volte)
- The Original Mediterranean Cuisine: Medieval Recipes for Today di Barbara Santich (2 volte)
- Take a Thousand Eggs or More di Cindy Renfrow (2 volte)
- Take a Thousand Eggs or More, Two Volume Set di Cindy Renfrow (1 volte)
- Cooking and eating of the Hundred Years War di David Tallan (1 volte)
- Receipts of pastry & cookery : for the use of his scholars di Edward Kidder (1 volte)
- Pioneer Cookbook Campfire and Kitchen Recipes from Early America di Ferne Shelton (1 volte)
- Turkish meze & raki party di Culinary Historians of Boston (1 volte)
- Possets, caudles, syllabubs and other drinks of the Medieval and Renaissance periods di [Lady] Maria von dem Morgenrot (1 volte)
- Traditional Country House Cooking di C. Anne Wilson (1 volte)
- Flavors of the Middle East [Vol 39, no 2 of Armco World, March-April 1988] di Claudia Roden (1 volte)
- Medieval Cooking Today di Moira Buxton (1 volte)
- Das Kochbuch der Sabina Welserin [photocopy; in German Cookery binder II] di Sabina Welserin (1 volte)
- Body of written work in period cookery & food research, A.S. XXIII-XXVII di Marian Greenleaf (1 volte)
- A beginner's book of receipts for the Current Middle Ages di Angharad ver' Rhuawn (1 volte)
- Recipes from Plimoth Plantation's J. Barnes Bake Shop: recipes adapted from 17th-century originals di Paula Marcoux (1 volte)
- The field kitchen di the Bayley family (1 volte)
- The Receipt Book of Lady Anne Blencowe: The Receipt Book of Lady Ann Blencowe Interpreted for Today by Christina Stapley di Ann Blencowe (1 volte)
- Die Garküche: Braten, backen und kochen im Mittelalter di Leo Vogt (1 volte)
- The Necronummycron, or How to cook forsoothly di Katrine de Bailie du Chats (1 volte)
- Cooking and Dining in Medieval England di Peter Brears (1 volte)
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oldmarian (85), redhairedgirl (4), bunnyjadwiga (3), maryhs (3), flora (2), reginaromsey (1), RebeccaLynnLaw (1), kiridono (1)Etichettate di recente
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