Etichettaperiod recipes
Comprende: period recipes, Period Recipes
Opere etichettate
Etichettate più spesso | In proporzione alla biblioteca | Popolari di recente | Pubblicate di recente — Filtro: Nessuno (modifica)
- Food and Cooking in Medieval Britain di Maggie Black (2 volte)
- Food & Cooking in Sixteenth-Century Britain: History and Recipes (Food & Cooking in Britain) di Peter C.D. Brears (2 volte)
- Pleyn Delit: Medieval Cookery for Modern Cooks di Constance B. Hieatt (2 volte)
- Pepys at Table: Seventeenth Century Recipes for the Modern Cook di Christopher P Driver (2 volte)
- Scheherazade's Feasts: Foods of the Medieval Arab World di Habeeb Salloum (1 volte)
- Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets di Habeeb Salloum (1 volte)
- Meurtres à la Pomme d'or di Michèle Barrière (1 volte)
- Savour of Ireland: A Photographic and Gastronomic Tour of Ireland a Century Ago di George Morrison (1 volte)
- Recipes from a 17th century kitchen : wherein is shown the finest methods of preparing and cooking a variety of edibles and drinkables from the period of the first New England settlements di Donald R. Daly (1 volte)
- Christmas Feasts (Great American cooking schools) di Lorna J. Sass (1 volte)
- Eating Shakespeare: Recipes and More from the Bard's Kitchen di Sonia and Zyvatkauskas Zyvatkauskas, Betty (1 volte)
- Recipes from the Raleigh Tavern Bake Shop di Colonial Williamsburg Foundation (1 volte)
- Early French Cookery: Sources, History, Original Recipes and Modern Adaptations di D. Eleanor Scully (1 volte)
- Dining With William Shakespeare di Madge Lorwin (1 volte)
- Great Cooks and Their Recipes: From Taillevent to Escoffier di Anne Willan (1 volte)
- Savoring the Past: The French Kitchen and Table from 1300 to 1789 di Barbara Ketcham Wheaton (1 volte)
- Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen di Ruth Anne Beebe (1 volte)
- The Original Mediterranean Cuisine: Medieval Recipes for Today di Barbara Santich (1 volte)
- Seven Centuries of English Cooking: A Collection of Recipes di Maxime McKendry (1 volte)
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking di Lorna J. Sass (1 volte)
- The English Housewife di Gervase Markham (1 volte)
- La gastronomie au Moyen Âge di Odile Redon (1 volte)
- Lobscouse and Spotted Dog di Anne Chotzinoff Grossman (1 volte)
Uso dell'etichetta
mathilde1450 (19), Embarquer (4), Dilara86 (2), BISofPEI (1), barbandjoe (1)Etichettate di recente
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