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The French Cook di Francois Pierre La Varenne (4 volte)
Dell'onesta voluttà di Bartolomeo Platina (4 volte)
A daily exercise for ladies and gentlewomen di John Murrell (3 volte)
Le Viandier De Taillevent: 14th Century Cookery, Based on the Vatican Library Manuscript di Taillevent (3 volte)
The Closet of Sir Kenelm Digby Knight Opened di Kenelm Digby (3 volte)
The Good Housewife's Jewel di Thomas Dawson (3 volte)
Epulario, or, The Italian banquet : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things di Giovanne de Rosselli (2 volte)
A Selection of recipes devised, cooked, and tasted by the Carolingian Cooks' Guild from September AS XL to June AS XLI di Morwenna Westerne [ed] (2 volte)
A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther f di John Murrell (2 volte)
English 18th Century Cookery di Cecilia Ware (2 volte)
Two Fifteenth-Century Cookery-Books (Early English Text Society Original Series) di Thomas Austin (2 volte)
The Accomplisht Cook di Robert May (2 volte)
Pleyn Delit: Medieval Cookery for Modern Cooks di Constance B. Hieatt (2 volte)
American Cookery di Amelia Simmons (2 volte)
ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook di Vicki Penner (1 volte)
Take a Thousand Eggs or More, Two Volume Set di Cindy Renfrow (1 volte)
Mrs. Mary Eales' Receipts di Mary Eales (1 volte)
Nigellissima: Easy Italian-Inspired Recipes di Nigella Lawson (1 volte)
A BOOK OF COOKRYE: Very Necessary for all such as delight therin (1591) di A. W (1 volte)
Dorset dishes of the 17th Century [photocopy; in Misc. English Texts binder] di James Stevens Cox (1 volte)
The Lucayos cook book di Bordon Clarke (1 volte)
Cooking and eating of the Hundred Years War di David Tallan (1 volte)
Receipts of pastry & cookery : for the use of his scholars di Edward Kidder (1 volte)
Opera dell'arte del cucinare di Bartolomeo Scappi (1 volte)
The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill... di Thomas Dawson (1 volte)

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Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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