This work was originally published in 1615. It includes compound salads and pies that carry various colors that can be used to create an heraldic device. Once upon a Crown Tourney for the East Kingdom, I used this source to make a purple cookie (plum jam instead of plum turned "that carries the color black" to purple) to set on a rosewater flavored egg yolk center surrounded by an egg white circle. It has a 15 page glossary and lots of footnotes. There are no adapted recipes.