Anthony Dias Blue (1941–2023)
Autore di The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
Sull'Autore
Anthony Dias Blue is the author of American Wine, Buyer's Guide to American Wines, and Thanksgiving Dinner. He is the wine and spirits editor of Bon Appetit, writes a syndicated column on wine, and is a regular commentator on CBS radio.
Opere di Anthony Dias Blue
The Complete Book of Mixed Drinks (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (2002) 32 copie
The Complete Book of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails (1993) 30 copie
America's Kitchen: Traditional & Contemporary Regional Cooking : Featuring Recipes from America's Most… (1995) 19 copie
Wines on disk 1 copia
Opere correlate
The New California Cook: Casually Elegant Recipes with Exhilarating Flavor (2006) — Wine notes — 32 copie
Etichette
Informazioni generali
- Data di nascita
- 1941-01-05
- Data di morte
- 2023-12-25
- Sesso
- male
- Luogo di nascita
- Larchmont, New York, USA
- Luogo di residenza
- New York City, New York, USA
California, USA - Attività lavorative
- radio presenter
editor - Organizzazioni
- WCBS-FM
KABC
Food & Wine
Bon Appétit
San Francisco Chronicle
San Jose Mercury News - Breve biografia
- [from Wikipedia]
Anthony Dias Blue (January 5, 1941 – December 25, 2023) was an American author, columnist, television and radio personality and the owner of a food and wine event company in Los Angeles, California.
Utenti
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Autori correlati
Statistiche
- Opere
- 12
- Opere correlate
- 1
- Utenti
- 192
- Popolarità
- #113,797
- Voto
- 3.7
- ISBN
- 17