Francesco da Mosto

This book gives tantalizing glimpses into a subject that I knew nothing about - the Venetian empire, which lasted for five hundred years, and as a glossy book of a TV series, the text is accompanied by absolutely wonderful photographs.

Apart from the photographs, the really striking thing about this book is the way that it gives a sense of a broad sweep of history and geography through selected highlights. In physical scope Venice's possessions spanned several countries and cultures, from part of the former Yugoslavia, to Greek islands, and the Venetians were a major power in Constantinople before that city became Istanbul. In time their empire went from the Middle Ages until the early modern period (Venice was finally defeated by Napoleon), and some of the places that it ruled have been inhabited since before written records.

Francesco himself is very much a part of this - a native of Venice who clearly loves the city, and belongs to a family that has been part of the aristocracy and civil service there since the medieval period (!). In many ports he finds not only traces of long Venetian occupation alongside modern life, but also connections to his own ancestors, who were merchants, navigators, ambassadors, and colonial governors throughout the existence of the Venetian empire.… (altro)

Francesco's Kitchen
New Age/ Dream Stories with Interpretation
by Francesco Da Mosto
Photography by Pia Tryde

Good eats and a geography lesson all in one place, who could ask for anything more? This 319 page hardbound darling is a great cookbook and so much more. I really enjoyed the succulent pictures of the food entrees, but also the awe inspired pictures of people, places and things Italian style.

It is kinda like watching the travel channel and seeing all these exciting places and exotic foods and wondering what the different fares would taste like. I don't have to wonder any more because the author has down a superb job of bringing these tastie goodies to us. I found the recipes easy to follow, the energy light and playful and the over all experience one I hope to repeat many times. I would recommend this worldly teacher to anyone who has a desire to learn about cuisine on a global scale.

Love & Light,

Riki Frahmann… (altro)