Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Turkey Remains and How to Inter Them With Numerous Scarce Recipesdi F. Scott Fitzgerald
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. 750. "First separate edition. Keepsake - issued as a Christmas greeting by Coopers & Beatty, 1/2,000 copies. Originally cited by Bruccoli as an "A" item and later, in a revised edition of his bibliography, cited as a "D" item. Pamphlet - 5-5/16 x 8-1/4", [i-vi], 1-[8]pp; pale red wrappers with turkey (in black) encircled by vine-motif (in gray); with stiff protective white cover printed in black, dark green and lime green. Protective white cover a little creased toward head of fold. Near fine. Fitzgerald's receipt for "Turkey with Whiskey Sauce": Obtain a gallon of whiskey, and allow it to age for several hours. Then serve, allowing one quart for each guest. The next day the turkey should be added, little by little, "constantly stirring and basting". What the volume lacks in culinary wisdom is compensated by the lovely zaniness of it all. Bruccoli A21 (First edition, only printing) [1980]." nessuna recensione | aggiungi una recensione
Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriVotoMedia: Nessun voto. |