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Sto caricando le informazioni... Hamlyn all colour cook book (1970)di Mary Berry, Mary Berry (Collaboratore), Ann Body (Collaboratore), Audrey Ellis (Collaboratore)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Pragmatic, simple domestic cookery that epitomises the late 1960s and early 1970s. Although deeply unfashionable as I write, there is a coherence of style to the dishes here as they embrace the convenience of canned foods at a time before microwaves and even before freezers were commonplace. All 336 recipes are illustrated with an unfussy colour photograph. nessuna recensione | aggiungi una recensione
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:
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There are three contributors to the book who each have chapters covering different types of foods (Mary Berry has 'main meals to cook ahead' and 'favourite family cakes', for instance). While Mary Berry tends to stick to traditional foods (roasts, stews and so on) Ann Boyd uses ready-to-go ingredients such as tinned blackcurrant pie filling; her recipes are more simplistic but have dated somewhat especially as the ingredients lists occasionally use what seem to be branded ingredients which are now unfamiliar.
The recipes are well presented and easy to follow. However, while some are timeless, others have not dated well. However, maybe this is the original book to the modern Hamlyn All Colour Cookbook series with 200 recipes in each book?
3*** July 2020 ( )