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Sto caricando le informazioni... THE ALL-PURPOSE COOKBOOK - JOY OF COOKING (originale 1931; edizione 1975)di Irma S. Rombauer
Informazioni sull'operaJoy of Cooking [1975] di Irma S. Rombauer (Author) (1931)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Excellent classic ( ) I fell in love with this book as a young woman and still love it today. It has great information on just about anything you will want to bake or cook. It has pages of substitutions to help you out of a pinch if you realize you are out of something. It has a great index that helps you locate what you're interested in easily. I think every young woman that wants to cook or bake should have one! This book was my mother's gift to me when I got married. It has gotten me through over 30 years of trying to cook, answering questions about how to defrost a frozen turkey to what can be substituted when you don't have the correct spice, etc. The cover I chose is not that of my edition (1980) but the cover I remember from my childhood, of my mother's copy. I wish I had it. nessuna recensione | aggiungi una recensione
Appartiene alle SerieJoy of Cooking (1975) Premi e riconoscimentiMenzioniElenchi di rilievo
Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:
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