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Sto caricando le informazioni... Cooking the Caribbean Way (Cooking Around the World) (edizione 2009)di Cheryl Davidson Kaufman (Autore)
Informazioni sull'operaCooking the Caribbean Way (Easy Menu Ethnic Cookbooks) di Cheryl Davidson Kaufman
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Part of the “Easy Menu Ethnic Cookbook” series for ages 9-12, Cheryl Davidson Kaufman begins with an introduction to the region, with a map and brief descriptions of land, history, food, holidays, and festivals. Safety guidelines and descriptions of cooking utensils and terms and special ingredients follow, as well as healthy cooking tips and a metric conversion chart. Sample menus are provided as well as 21 recipes with interesting side comments for soups, stews, main and side dishes, desserts, and holiday/festival food. Indexed and full of colorful photographs, the book would be useful to learn more about Caribbean culture and food. ( ) nessuna recensione | aggiungi una recensione
Appartiene alle Serie
Presents a history of Caribbean cooking and recipes for daily menus. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59729Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the Caribbean CaribbeanClassificazione LCVotoMedia:
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