Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook)di Barbara Moseley, Gwen McKee
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Nessuna recensione nessuna recensione | aggiungi una recensione
Appartiene alle Serie
Best of the Best from America Cookbook is the final exquisite touch to a magnificent banquet. Editors Gwen McKee and Barbara Moseley collected the Best recipes from the Best cookbooks from all over America, and compiled them into the acclaimed 41-volume Best of the Best State Cookbook Series. From this Series, they have selected eight to ten recipes from each state that best represent that state's particular cooking style and flavor. From Charleston Shrimp Bake to Pina Colada Cake to Durango Meatballs, Best of the Best from America Cookbook is a state-by-state sampling of America's most treasured family recipes. These are recipes that have been refined and perfected over the years, and consistently produce superb dishes that will add fun and excitement to your cooking. In addition to the 414 recipes from over 2,600 of America's favorite cookbooks, the book includes interesting facts and trivia about each state, plus photographs and illustrations, some inside stories from Gwen's Road Diary, and a special full-color section called "We Did It!" that describes Gwen and Barbara's quest to Preserve America's Food Heritage. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |