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Sto caricando le informazioni... The Bread Bible: 300 Favorite Recipesdi Beth Hensperger
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Every recipe I've tried in this cookbook has been a winner. ( ) Lots of good tips at the beginning and throughout, with the occasional small line drawing illustration. The recipes for rye and pumpernickel breads looked tempting, but there is a long ingredient list for each. I tried the whole wheat (not a huge success) and the potato bread (a lot of work, but it makes two loaves - I did one in a tin and one as a boule - and was fabulous). These are great breads: relatively simple to make with absolutely great doughs. If you bake much bread, you will recognize the wonderful quality of her dough - firm, easy to handle, with that wonderful yeast tang. This book belongs in the kitchen of every serious baker. New to breads? This is a great place to begin. Here's a sample of included recipes that I've tried and love: Sweet Vanilla Challah, Italian Walnut-Raisin Whole-Wheat Bread, Buttermilk Corn Bread [the best ever! try adding the suggested pecans], Bread with Three Chocolates, Pear Spice Coffeecake. nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
Cooking & Food.
Nonfiction.
HTML: The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast bunsâ??the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassificazione LCVotoMedia:
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