Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. * While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. * Includes recipes for beverages, soups, salads, casseroles, and desserts. * Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.