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Sto caricando le informazioni... Flavors of Morocco: Delicious Recipes from North Africadi Ghillie Basan
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I bought this cookbook in a post-Moroccan-holiday cooking frenzy. Basan captures the flavors of traditional Moroccan food to perfection and her recipes all work. This book is a bit more ambitions than her earlier book, Modern Moroccan and I'll admit that there are some recipes I might not attempt. The salad recipes are especially lovely and I've been progressively making one after another, each more gorgeous than the last. I will admit that I am completely smitten with Moroccan cuisine for its fascinating flavors, beautiful presentation and fresh ingredients, but I think this is a cookbook that anyone can love. ( ) nessuna recensione | aggiungi una recensione
This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fluffy pistachio nougat. Also included are essays on Berber traditions, mint tea culture, and more. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5964Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa MoroccoClassificazione LCVotoMedia:
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