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Sto caricando le informazioni... Fish Without a Doubt: The Cook's Essential Companiondi Rick Moonen, Roy Finamore
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Fish is hard to cook well. Moonen, a celebrated American chef, aims to simplify the process, to remove the home cook’s natural fear, and he mostly succeeds.
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.692Technology Home and family management Food And Drink Cooking specific materials Cooking game, seafood, miscellaneous foods FishClassificazione LCVotoMedia:
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I'm glad to have this cookbook as a resource for cooking fish. I've just had it a couple of days but so far we've tried the shrimp fritters with asian dipping sauce (killer) and the spicy ginger-lime ceviche (according to DH the best ceviche he's ever had, and he's a connoisseur). A helpful plus is the section where the author describes each variety of fish and gives recommendations based on flavor and facts such as safety issues (mercury levels) and sustainability of the species. There is also a nice photo section that demonstrates how to prepare fish, as well as beautiful pictures of many of the recipes. Whether you're insecure about cooking fish or you're ready to expand your repertoire, I recommend this book. ( )