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Sto caricando le informazioni... Simply Thai Cooking (1996)di Wandee Young
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. The recipes in here are excellent, but the nature of them means they require uncommon ingredients. While they're easy to find at Asian food markets, many might not be as easy to find at a traditional grocery store. The Pad Thai in this book is better than I've had in a lot of restaurants. ( ) Finished reading it, but currently still using it, and will be for a while. I've never been to Thailand, but my daughter has, so I count on her to tell me if I'm doing the recipes right. I've made four so far: Pad Thai, Young Hot Sauce, Chicken Fried Rice, and Stir Fried Vegetables. So far the recipes have gone over very well with the whole family, so I'm continuing to learn. My absolute favorite is the Young Hot Sauce. Spicy as freaking hell (seriously) but dang it is addictive and delicious. The Fried Rice was good, but I feel like something was missing - I've never cooking this way before so perhaps I need more practice. Pad Thai was very good, as was the Stir Fried Vegetables. Looking forward to trying the Curried Chicken. nessuna recensione | aggiungi una recensione
The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic - and it's easier to make than ever before. The exciting, flavourful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy. These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new colour photographs of this wonderfully enticing cuisine. All the favourites are back: Thai cold spring rolls; Chicken satay; Lemongrass-shrimp soup; Thai hot and sour soup; Green papaya salad; Glass noodle salad; Pad thai; Coconut noodles with chicken and shrimp; Thai beef curry; Marinated grilled beef; Roast duck in red curry; Pork with red chili sauce; Shrimp in spicy coconut milk. Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike. colour throughout Non sono state trovate descrizioni di biblioteche |
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