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Sto caricando le informazioni... Cocolat: Extraordinary Chocolate Dessertsdi Alice Medrich
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. About fifteen years ago I saw this book and knew that I had to own it. It was the first time I had spent so much money on a cookbook. I still love it to bits. It has been the inspiration for countless birthday cakes and other special occasion cakes and desserts ever since. In my view, it's a must for anyone who is serious about baking. ( ) nessuna recensione | aggiungi una recensione
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"Cocolat is to chocolate what Tiffany is to diamonds." - Gourmet magazine. One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections. Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are - almost - too beautiful to eat. AUTHOR: Author, pastry chef, and teacher Alice Medrich has written several award-winning cookbooks and ranks among the foremost experts on chocolate and chocolate desserts. In 1976 she founded Cocolat, a California-based chain of chocolate stores, and she is credited with introducing and popularizing chocolate truffles in the United States. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.6374Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Alkaloidal crops CacaoClassificazione LCVotoMedia:
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