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Sto caricando le informazioni... Icelandic Food and Cookerydi Nanna Rognvaldardottir
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. An excellent cookbook, with lots of background on the cuisine and culture as well as clear recipes. The only photo, however, is on the cover. ( ) nessuna recensione | aggiungi una recensione
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.594912Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Greece, Balkans, Netherlands, Belgium, Switzerland IcelandClassificazione LCVotoMedia:
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