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Sto caricando le informazioni... Letters to a Young Chefdi Daniel Boulud
PSU Books (190) Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Cervelas Sausage with Pistachios, p.133; substituted collagen for calf casing, resulting in small tube which was jammed by pistachios and near failed stuffing; unpleasant cleanup; yet a tasty dish, best when parsley, potatoes and sausage were eaten in one bite; so increase parsley. nessuna recensione | aggiungi una recensione
Appartiene alle Serie
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.013Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyClassificazione LCVotoMedia:
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